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This tart, refreshing sorbet makes an elegant end to a summer meal. Always smell peaches before you buy them to make sure they’re sweet and ready to eat. Ingredients 1 1/2 cups water 2/3 cup sugar 2 tablespoons light corn syrup 1 pound fresh peaches or nectarines, halved and pitted 1 teaspoon freshly grated lime zest 6 tablespoons lime juice 1/4 teaspoon salt Directions 1. Stir water, sugar [...]
Ingredients 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 2 teaspoons Lawry’s Season salt 2 teaspoons olive oil 4 5-6 ounce salmon filets 12 small asparagus (bottoms trimmed) 1/2 cup plain yogurt 2 teaspoons lemon juice 2 cups cooked basmati rice Directions In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil [...]
Ingredients 1 1/2 parts Milagro silver tequila 3/4 parts Bols Blue Curaçao 1 1/2 parts sour mix Directions Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with an orange wedge. Provided by: Taste Editors Source: Huffingtonpost
The shrimp are simply sautéed with salt and tossed with a textured sauce of chopped onions, chiles and tomatoesa la Mexicana. This dish works equally well as a filling for tacos or served over rice. To save time, peel and devein the shrimp while the sauce is simmering. The sauce can also be made [...]
A bracing drink traditionally sweetened with unrefined sugar. Ingredients 1 cup lime juice 4 cups crushed ice 4 tablespoons dark brown sugar 2 cups cold water Directions Stir together lime juice, ice, sugar and water. Provided by: EatingWell Source: Huffingtonpost
Hearty Texas-style chili seasoned with cumin and Pace® Salsa can be garnished with each person’s favorite toppers. Ingredients 1 lb. beef sirloin steak or 0 beef top round steak 1 tbsp. olive oil 1 medium onion , chopped 1 small green pepper , chopped 1 tsp. ground cumin 1 tbsp. all-purpose flour 1 cup Pace® Thick & Chunky Salsa 1 can (14 oz.) Swanson® Beef Broth Assorted Toppers [...]
Quick-cooking chicken cutlets are paired with an elegant but easy light sauce. This dish can be made without the sprouted beans, but is especially delicious with them. Make it a meal: serve over pan-seared rounds of prepared, store-bought polenta and open a bottle of sauvignon blanc. Ingredients 1 cup reduced-sodium chicken broth 1 teaspoon Dijon mustard 1/2 teaspoon salt Freshly [...]
Ingredients 2 pint chocolate peanut butter ice cream 2 pint dulce de leche ice cream 8 fun-size peanut chocolate candy bars (such as Snickers) 8 peanut butter sandwich cookies, crushed (1 cup) 1 bottle (7.25 oz) chocolate & peanut butter shell ice cream topping (Reese’s) Directions Coat a 12-cup bowl with nonstick spray; line with plastic wrap, extending wrap over sides [...]
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