Chocolate-Almond Brownie Heart

Chocolate-Almond Brownie Heart

Ingredients Brownie Cake 12/3 cups sliced almonds 1/3 cup all-purpose flour 2 cups (12 oz) semisweet chocolate chips 1 stick (1/2 cup) butter 1/2 cup plus 2 Tbsp sugar 6 large eggs, yolks separated from whites, yolks into small bowl; whites into large bowl, brought to room temperature 11/2 tsp vanilla extract 1/2 tsp almond extract Chocolate Glaze 3 Tbsp each light corn syrup and water 2 Tbsp butter 1 cup (6 oz) semisweet chocolate chips 1/2 cup cherry spreadable fruit small pink rose, washed and dried Directions Heat oven to 350°F. […]

Apple Strudel

Apple Strudel

  Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version. Ingredients 1 egg 1 tablespoon water 2 tablespoon granulated sugar 1 tablespoon all-purpose flour 1/4 teaspoon ground cinnamon 2 large Granny Smith apple , peeled, cored and thinly sliced 2 tablespoon raisins 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed confectioners’ sugar (optional) Directions Heat the oven to 375°F. Beat […]

Banana Strawberry Shake

Banana Strawberry Shake

Start the day right with a delicious, fruity smoothie! Ingredients 1 large ripe banana, sliced 5 packets SPLENDA® No Calorie Sweetener ½ cup reduced fat milk 1¼ cups frozen unsweetened strawberries Directions 1. Combine all ingredients in the jar of a blender. Blend on medium speed until smooth. 2. Pour into glasses and serve. Provided by: Splenda® Source: Huffingtonpost Related posts: Strawberry-Coconut Daiquiri Frozen Limeade Banana Split […]

Pesto Meatball Pizza

Pesto Meatball Pizza (Photo Frances Janisch)

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in […]

Daisies, Phlox and Bees Cupcakes

Daisies, Phlox and Bees Cupcakes

The buzz about these bees is their amazing ease! They’re just two kinds of candy sandwichedtogether, bits of licorice laces for antennae and stingers, and sliced almonds for wings. Ingredients 1 1/2 cups white chocolate melting wafers 1/4 cup each orange, pink and yellow decorating sugar 50 assorted orange, pink and yellow spice drops Black licorice laces 24 blackberry jellies with black nonpareils, or Crows or black gumdrops 48 yellow M&M’s 1 can (16 […]

Nachos Grande

Nachos Grande

Ingredients 1 can Campbell’s® Condensed Fiesta Nacho Cheese Soup 1/3 cup milk 1 lb. ground beef 1 small onion , chopped 5 cups tortilla chips 1 medium tomato , chopped 1 jalapeño pepper , seeded and sliced (optional) Directions MIX soup and milk in saucepan. COOK beef and onion in skillet until browned. Pour off fat. Add 1/2 cup soup mixture and heat through. HEAT remaining soup mixture, stirring often. ARRANGE chips on large platter and top with beef […]

Frozen Chocolate Chunk Cookie Mud Pie

Frozen Chocolate Chunk Cookie Mud Pie

  This dessert is sure to please…it’s a chocolate chunk cookie crust filled with vanilla ice cream, hot fudge and toasted nuts.  Yum! Ingredients 1 package Pepperidge Farm® Nantucket™ Dark Chocolate Cookies , any crispy variety 1/4 cup butter , melted (1/2 stick) 1 quart vanilla ice cream , softened 1 jar (about 11.75 ounces) hot fudge topping 1/2 cup chopped pecans or walnuts, toasted whipped cream non-dairy whipped topping (optional) Directions Heat the oven to 325°F. Lightly grease a 9-inch springform pan. Place […]

Chocolate Pancakes

Chocolate Pancakes

  Chef Marcus Samuelsson says he’s traveled with this recipe all over the world and the pancakesare always a hit. The pancakes are easy, though Samuelsson cautions that “chocolate never responds well to high heat,” so take your time when you cook the pancakes.The pancakes can be made in advance. Before serving, reheat in a 350°F oven until heated […]



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