Shrimp with a Mexican Tomato Sauce

Shrimp with a Mexican Tomato Sauce (New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly)

  The shrimp are simply sautéed with salt and tossed with a textured sauce of chopped onions, chiles and tomatoes—a la Mexicana. This dish works equally well as a filling for tacos or served over rice. To save time, peel and devein the shrimp while the sauce is simmering. The sauce can also be made […]

Latin Limeade

Latin Limeade

  A bracing drink traditionally sweetened with unrefined sugar. Ingredients 1 cup lime juice 4 cups crushed ice 4 tablespoons dark brown sugar 2 cups cold water Directions Stir together lime juice, ice, sugar and water. Provided by: EatingWell Source: Huffingtonpost Related posts: Frozen Limeade Pomegranate Cosmos Light Ice Cream Soda Sangria Punch Strawberry-Coconut Daiquiri Watermelon Gin Fizz Tropical Fruit Sundaes White Sangria Pineapple […]

Texas Cowboy Chili

Texas Cowboy Chili

  Hearty Texas-style chili seasoned with cumin and Pace® Salsa can be garnished with each person’s favorite toppers. Ingredients 1 lb. beef sirloin steak or 0 beef top round steak 1 tbsp. olive oil 1 medium onion , chopped 1 small green pepper , chopped 1 tsp. ground cumin 1 tbsp. all-purpose flour 1 cup Pace® Thick & Chunky Salsa 1 can (14 oz.) Swanson® Beef Broth Assorted Toppers […]

Chicken with Sugar Snap Peas & Spring Herbs

Chicken with Sugar Snap Peas & Spring Herbs

  Quick-cooking chicken cutlets are paired with an elegant but easy light sauce. This dish can be made without the sprouted beans, but is especially delicious with them. Make it a meal: serve over pan-seared rounds of prepared, store-bought polenta and open a bottle of sauvignon blanc. Ingredients 1 cup reduced-sodium chicken broth 1 teaspoon Dijon mustard 1/2 teaspoon salt Freshly […]

Chocolate-Peanut Butter Bombe

Chocolate-Peanut Butter Bombe

  Ingredients 2 pint chocolate peanut butter ice cream 2 pint dulce de leche ice cream 8 fun-size peanut chocolate candy bars (such as Snickers) 8 peanut butter sandwich cookies, crushed (1 cup) 1 bottle (7.25 oz) chocolate & peanut butter shell ice cream topping (Reese’s) Directions Coat a 12-cup bowl with nonstick spray; line with plastic wrap, extending wrap over sides […]

Prosciutto Date Cigars

Prosciutto Date Cigars

  Ingredients 2 tablespoons cream cheese 3 tablespoons Danish blue cheese 5 slices of prosciutto, halved 10 dates 5 almonds, halved 5 basil leaves, halved 5 mint leaves, halved 1 pinch salt 1 pinch pepper 2 tablespoons olive oil Directions Combine the cream cheese and blue cheese in a bowl. Add almonds, olive oil, salt and pepper. Stir until well-mixed. Remove the pit from each date. Place one date on […]

Chicken Picante with Potato Pancake

Chicken Picante with Potato Pancake

  This one skillet dish has it all….chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese…and it’s on the table in just 35 minutes! Ingredients 2 tablespoon vegetable oil 1/2 of a 30-ounce package frozen country-style shredded hash-brown potatoes 1 pound skinless, boneless chicken breast half , cut into 1-inch pieces […]

Smorgastarta

Smorgastarta (Photo Burris, Ken)

  Don’t let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is sure to please family and guests alike. We’ve transformed this traditional smoked-fish dish into a light layered sandwich that captures the essence of Scandinavia. Make it a meal: Serve with a beet salad or steamed red potatoes. Ingredients […]



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