Holiday Cocktails: Make the Millennium Punch (VIDEO)

Make the Millennium Punch

  Punch, which is older than cocktails, is having a comeback. At APT 13 in Manhattan, Dale DeGroff demonstrates how to make his cognac and citrus-flavored Millennium Punch in this WSJ After Hours. Elva Ramirez reports. Source:  WSJDigitalNetwork Related posts: Need a Thanksgiving Cocktail? Try The Honeymoon (VIDEO) Pomegranate Champagne Punch London 2012: Drink James […]

Sugar Cookies

Sugar Cookies (New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly)

Buttery sugar cookies are holiday must-haves, with or without icing. Kids love help cut these out and help decorate them. Ingredients 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 1/2 sticks unsalted butter, softened (1 1/2 sticks butter is 3/4 cup) 3/4 cup sugar 1 large egg 1 teaspoon vanilla Equipment: 3- to 4-inch holiday cookie cutters several small heavy-duty sealable plastic bags (not pleated) if icing cookies Garnish: Ornamental […]

Holiday Poke Cupcakes

Holiday Poke Cupcakes

  Holiday Poke Cupcakes Ingredients 1 pkg. cake mix 1 cup water 1 pkg. JELL-O Gelatin 1 tub COOL WHIP Whipped Topping food coloring suggested decorations Directions 1.Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork. 2.Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. […]

Winter Refresher

Winter Refresher

  Ginger ale and vegetable juice sparkle when combined, but adding just the right amount of lime juice and vodka make this adult beverage shine. Ingredients 4 cup V8® 100% Vegetable Juice 1 can (12 ounces) ginger ale 3/4 cup vodka (optional) 3 tablespoon lime juice lime slice for garnish Directions Stir the vegetable juice, ginger ale, vodka, if desired and lime juice in a […]

Brine-Cured Roast Turkey

Brine-Cured Roast Turkey

  A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you’ll remember it for years to come. Brining the turkey takes 3 days so you’ll need to plan ahead, but the lengthy brining time […]

Thanksgiving: The Pescatarian Way (VIDEO)

Thanksgiving: The Pescatarian Way

  Tired of turkey? Einat Admony, executive chef of Balaboosta in New York City, has a whole roasted salmon with persevered caper sauce that will give a healthy fish option to those looking for alternatives this Thanksgiving. Admony, featured in the 2013 New York Taste event, walks WSJ through the step by step process to […]

Gougere Ghosts

Gougere Ghosts (Photo Frances Janisch)

  These gougère ghosts (or “ghoul-gères”) are so light and airy they might just float off the table. Ingredients 1 cup water 1 stick unsalted butter, cut up (1/2 cup butter = 1 stick) 1/2 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 cup grated Gruyere cheese (4 oz) black sesame seeds (for eyes) Directions Preheat oven to 400 F. Line two large baking […]

Herb Roasted Turkey

Herb Roasted Turkey

  Baste turkey with herb-seasoned stock during roasting for a moist and delicious bird. Ingredients 1 3/4 cup Swanson® Chicken Stock 3 tablespoon lemon juice 1 teaspoon dried basil leaves , crushed 1 teaspoon dried thyme leaves , crushed 1/9 teaspoon ground black pepper 12 - to 14-pound turkey 2 can (14 1/2 ounces each) Campbell’s® Turkey Gravy Directions Stir the stock, lemon juice, basil, thyme and black pepper in a […]



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