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Ingredients 2 pint chocolate peanut butter ice cream 2 pint dulce de leche ice cream 8 fun-size peanut chocolate candy bars (such as Snickers) 8 peanut butter sandwich cookies, crushed (1 cup) 1 bottle (7.25 oz) chocolate & peanut butter shell ice cream topping (Reese’s) Directions Coat a 12-cup bowl with nonstick spray; line with plastic wrap, extending wrap over sides [...]
Ingredients 2 tablespoons cream cheese 3 tablespoons Danish blue cheese 5 slices of prosciutto, halved 10 dates 5 almonds, halved 5 basil leaves, halved 5 mint leaves, halved 1 pinch salt 1 pinch pepper 2 tablespoons olive oil Directions Combine the cream cheese and blue cheese in a bowl. Add almonds, olive oil, salt and pepper. Stir until well-mixed. Remove the pit from each date. Place one date on [...]
This one skillet dish has it all….chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese…and it’s on the table in just 35 minutes! Ingredients 2 tablespoon vegetable oil 1/2 of a 30-ounce package frozen country-style shredded hash-brown potatoes 1 pound skinless, boneless chicken breast half , cut into 1-inch pieces [...]
Don’t let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is sure to please family and guests alike. We’ve transformed this traditional smoked-fish dish into a light layered sandwich that captures the essence of Scandinavia. Make it a meal: Serve with a beet salad or steamed red potatoes. Ingredients [...]
I like this quick version of the classic and in a nod to the Italian influence in New Orleans, I serve it over sizzling broiled polenta slices. If you prefer, the tomatoes can be drained (save the juice), then chopped in a food processor. (By Alexis Touchet) Ingredients 1 medium onion, chopped 1 small green bell [...]
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its own. Ingredients 5 cups diced watermelon, divided 6 ounces gin, divided 8 tablespoons lime juice, divided 1 1/3 cups ginger ale, divided Lime wedges for garnish Directions 1. Freeze 1 cup watermelon for garnish. Puree the remaining 4 cups watermelon. Strain; divide [...]
Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it’s based on a classic dough that he learned from Paris pastry genius Pierre Hermé . The ideal wine match: Tokaji. [...]
Toasted coconut and almonds add a flavorful dimension to plain vanilla ice cream. Ingredients 1 1/2 teaspoons unflavored gelatin 1 tablespoon water 3 cups low-fat milk, divided 3 large egg yolks 1 14-ounce can nonfat sweetened condensed milk 1 vanilla bean 1/2 cup toasted coconut flakes 1/2 cup chopped toasted almonds (see Tip) Directions 1. Sprinkle gelatin over water in a small bowl; let stand, stirring once or [...]
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