Thanksgiving Cornucopia

Thanksgiving Cornucopia

Ingredients 11 oz each) refrigerated soft breadstick dough Glaze: 1 egg beaten with 1 Tbsp water Assorted seasonal fruit Directions Heat oven to 350°F. Lightly coat a baking sheet, at least 17 x 14 in., with nonstick spray. To make form for Cornucopia: Tear off a 30 x 18-in. sheet of heavy-duty aluminum foil. Fold in half […]

Papaya Shrimp Salad

Papaya Shrimp Salad (Photo Campbell's)

  Are you in the mood for a salad, but looking for something different?  Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing. Ingredients 1 pound cooked large shrimp , peeled and deveined 1 papaya , peeled, seeded and diced 1 cup whole kernel corn 4 green onion , chopped (about 1/2 cup) 1 cup Pace® Picante Sauce 1 tablespoon lemon or lime juice […]

Caramel-Kissed Chocolate Crackles

Caramel-Kissed Chocolate Crackles

Ingredients 11/2 cups semisweet chocolate chips 13/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 2 tsp baking powder 1/4 tsp salt 1 stick (1/2 cup) unsalted butter, softened 1 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 1 cup finely chopped walnuts 1 cup confectioners’ sugar 50 caramel-filled chocolate Kisses Directions Melt chocolate chips as package directs. Let cool. Whisk flour, cocoa, baking powder and salt in a large bowl to blend. Beat butter […]

Fast & Easy Tiramisu

Fast & Easy Tiramisu

  Coffee-infused ladyfingers are layered with a mixture of sweetened fat-free cream cheese and light whipped topping in this luscious Italian dessert. Ingredients 2 pkg. ladyfingers 2 Tbsp. MAXWELL HOUSE Instant Coffee 1 Tbsp. sugar 1 cup water 2 pkg. PHILADELPHIA Fat Free Cream Cheese 1/2 cup sugar 2 cups COOL WHIP LITE Whipped Topping 1 tsp. unsweetened cocoa powder Directions 1.Arrange 1 package of ladyfingers on bottom of 13×9-inch baking […]

Chicken Pot Pie

Chicken Pot Pie

Ingredients 1 pkg. (15 ounces) refrigerated pie crust (2 crusts) 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy 3 cups cooked cut-up vegetables * 2 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast in Water , drained Directions Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle.  Place 1 pie crust into a 9-inch […]

Fresh vs Frozen Food (VIDEO)

Fresh vs Frozen Food

  Which is more nutritious – Fresh or Frozen? Source:  AsapSCIENCE Related posts: Boeing 747, Qantas, Vh-ojh Incident 23 September 1999, Repair (Safety) Coconut-Mango Frozen Yogurt CINEMA: Frozen – Official Trailer (VIDEO) Frozen Limeade Frozen Chocolate Mousse Squares Fresh Tuna Salad with Tropical Fruits Fresh Grape Soda ‘Anderson’ Hires Actor To Cut New Yorkers In […]

Vampire Punch

Vampire Punch (Photo Frances Janisch)

  This blood-red punch gets its intense color from a sweet, tangy mixture of beet juice and raspberries. Ingredients For Ice Hand: 1 powder-free vinyl glove water For the Punch: 2 cups fresh or bottled beet juice (see note below on availability) 1 12-ounce package frozen raspberries 1/4 cup sugar 1/4 cup fresh lemon juice 12 ice cubes 2 cups vodka 3/4 cup Grand Marnier 1 cup seltzer Directions Make ice […]

Haunted House Cake

Haunted House Cake

Ingredients 16 oz each) poundcake mix 1 cup (6 oz) semisweet chocolate chips House: 14 chocolate graham crackers, plus extra in case some break 1 can (16 oz) vanilla frosting Windows: 7 arrowroot biscuits (such as Nabisco National) 1/2 cup orange Wilton Candy Melts (see Note 1) Chimney: 1 frosted cream-filled chocolate roll cake (such as Yodels), 1 end cut off diagonally Gate […]



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