• 1 pound jumbo shrimp, cleaned and cut into large pieces
• 2 tablespoons olive oil
• 1/2 cup yogurt
• 1/4 teaspoon chili powder (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 jalapeno, small dice
• 2 scallions, chopped
• juice of 2 limes
• 2 pita bread, each cut in half
• 2 cups shredded romaine

Directions

• Season shrimp with salt and pepper.
• Mix yogurt, chili powder, garlic powder and jalapeno in a small bowl.
• Heat 2 tablespoons olive oil in a sauté pan on medium high heat.
• Add the shrimp and cook about a minute on each side.
• Reduce heat to medium, add the yogurt mixture and cook for about 2 minutes.
• Add the lime juice and remove from heat. Finish with scallions.
• Stuff each piece of pita with 1/4 of the shrimp and romaine.

Provided by: Marcus Samuelsson 

Source: Huffingtonpost