Dinner Tonight: Creamy Mushroom-Garlic Chicken

 

Creamy Mushroom-Garlic Chicken

Creamy Mushroom-Garlic Chicken

A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast half (about 1 pound)
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/2 cup milk

Directions

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  • Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.
  • For Creamy Herbed Chicken, substitute Campbell’s® Condensed Cream of Chicken with Herbs Soup for the Cream of Mushroom with Roasted Garlic.

Provided by: Campbell’s Kitchen

Source: Huffingtonpost



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