- 1.Heat oven to 425ÂºF. Pat pizza dough into 16×12-inch rectangle on lightly flouredbaking sheet. Bake 10 min.
- 2.Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
- 3.Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.
Provided by: Kraft