• 1 package Won Ton Wrappers
• 1 pound Bob Evans Original Sausage Roll
• 1 cup Monterey Jack Cheese, shredded
• 1 cup Cheddar Cheese, shredded
• 1/2 cup Ranch Dressing

Directions

• Preheat oven to 350° F.
• Crumble sausage into medium skillet.
• Cook over medium heat until lightly browned, stirring occasionally.
• Drain.
• Spray mini muffin tins and insert won ton wrappers to form a small cup.
• Bake 5 minutes in preheated oven.
• Allow wrappers to cool.
• Mix sausage, cheeses and ranch dressing together.
• Fill won ton wrappers.
• Bake for 10 minutes until bubbly.

Provided by: Bob Evans