Dinner Tonight: Sausage Cups

Sausage Cups

Sausage Cups


  • 1 package Won Ton Wrappers
  • 1 pound Bob Evans Original Sausage Roll
  • 1 cup Monterey Jack Cheese, shredded
  • 1 cup Cheddar Cheese, shredded
  • 1/2 cup Ranch Dressing


  • Preheat oven to 350° F.
  • Crumble sausage into medium skillet.
  • Cook over medium heat until lightly browned, stirring occasionally.
  • Drain.
  • Spray mini muffin tins and insert won ton wrappers to form a small cup.
  • Bake 5 minutes in preheated oven.
  • Allow wrappers to cool.
  • Mix sausage, cheeses and ranch dressing together.
  • Fill won ton wrappers.
  • Bake for 10 minutes until bubbly.
Provided by: Bob Evans 

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