- Preheat oven to 350° F.
- Crumble sausage into medium skillet.
- Cook over medium heat until lightly browned, stirring occasionally.
- Spray mini muffin tins and insert won ton wrappers to form a small cup.
- Bake 5 minutes in preheated oven.
- Allow wrappers to cool.
- Mix sausage, cheeses and ranch dressing together.
- Fill won ton wrappers.
- Bake for 10 minutes until bubbly.
Provided by: Bob Evans