Flying Eagle Iced Tea
- Total Time:
- 45 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 2 to 4 servings
- Level:
- Easy
Ingredients
- 1 cup fresh lemon juice
- 2/3 cup sugar
- 1 cup packed mint leaves, chopped or muddled
- 2 cups fresh iced tea
- 1 1/2 cups vodka
Directions
In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.
In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.
Recipe courtesy Aaron McCargo Jr.
Source: foodnetwork
Follow Us!