Pineapple Mojito Cake


Pineapple Mojito Cake

Pineapple Mojito Cake


  • lime
  • 1 pkg. cake mix
  • 3 egg
  • 2 Tbsp. oil
  • 2/3 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 2/3 cup powdered sugar
  • 1 tub COOL WHIP Whipped Topping
  • 1 1/2 cups pineapple
  • 2 Tbsp. fresh mint
  • 5 slices pineapple wedges


  • 1.Cover bottoms of 2 (9-inch) round pans with parchment paper; spray with cooking spray. Add enough water to lime juice to measure 1-1/3 cups. Add to cake mix in large bowl with eggs and oil; beat with mixer on low speed just until moistened. Scrape bottom and side of bowl; beat on medium speed 2 min. Pour into prepared pans.
  • 2.Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
  • 3.Mix sour cream and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and lime zest; spoon 3/4 cup into medium bowl. Add chopped pineapple and mint; mix well.
  • 4.Stack cake layers on plate, filling with pineapple mixture. Frost with remaining COOL WHIP mixture. Garnish with pineapple wedges.

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Source: Huffingtonpost

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