Dinner Tonight: Chicken Sausage and Swiss Chard Pie

Chicken Sausage and Swiss Chard Pie

  There’s nothing more comforting on a cold day than a hot pie, made from good ingredients. Ingredients 14 ounces all-butter store-bought puff pastry 1 pound chicken sausage (preferably free-range) 1 onion or 2 or 3 leeks, thinly sliced 2 tablespoons sunflower oil or butter, or a mix of both 1 tablespoon flour 1/2 cup chicken stock (preferably organic) 10 to 11 ounces Swiss chard, trimmed and torn Juice of 1/2 lemon Sea salt and freshly ground black pepper, to taste 1 egg (preferably free range), […]

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