In Louisiana, “dirty rice,” a traditional Cajun dish, used to be made with only chicken giblets, but these days many people prefer to use ground beef and pork. In this version, we’ve used some chicken gizzards and livers, but feel free to substitute more beef if you prefer. Ingredients 4 cups long-grain white rice (about 2 pounds) 1 pound chicken gizzards and livers 1 pound fatty ground chuck [...]