Dinner Tonight: Grilled Chicken & Polenta with Nectarine-Blackberry Salsa

Grilled Chicken & Polenta with Nectarine-Blackberry Salsa (Photo Burris, Ken)

  Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that’s special enough for weeknight entertaining. Make it a meal: Serve with aspinach salad and a crisp glass of rosé. Ingredients 1 tablespoon plus 1 teaspoon canola oil, divided 1 tablespoon ground cumin 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground pepper 1 16- to 18-ounce tube prepared plain polenta 1 pound boneless, skinless chicken breast, […]



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