Dinner Tonight: Grilled Pork Tenderloin & Apricot Salad

Grilled Pork Tenderloin & Apricot Salad (Photo Burris, Ken)

  This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots. Ingredients 1 pound pork tenderloin, trimmed 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, plus more to taste 3 tablespoons apricot preserves, divided 4 ripe but firm fresh apricots […]



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