Dinner Tonight: Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

  This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilledArgentinian beef. Serve with warm whole-grain bread. Ingredients 4 medium tomatoes, cut into wedges 1/2 cup thinly sliced sweet onion 2 teaspoons extra-virgin olive oil 1 tablespoon distilled white vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1 pound boneless rib-eye steak, about 1 inch thick, trimmed of fat and cut into 4 portions 1/2 teaspoon extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper Directions […]



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