Dinner Tonight: Grilled Whole Trout with Lemon-Tarragon Bean Salad

Grilled Whole Trout with Lemon-Tarragon Bean Salad (Photo Burris, Ken)

  This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Enjoy with a glass of Sauvignon Blanc. Ingredients 1/4 cup chopped fresh tarragon, plus 4 whole sprigs 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped shallot 1 teaspoon kosher salt, divided 1/4 teaspoon sugar 1/4 teaspoon freshly ground pepper, divided 1 15-ounce can small white beans, rinsed 1/3 cup chopped roasted red peppers […]



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