Dinner Tonight: Kale, Sausage & Lentil Skillet Supper

Kale, Sausage & Lentil Skillet Supper (Photo Burris, Ken)

  Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish—they’re smaller, cook faster and hold their shape better than brownlentils. Look for them in well-stocked supermarkets or natural-foods stores. Ingredients 3 teaspoons extra-virgin olive oil, divided 1 12-ounce package cooked chicken sausage 1 large onion, thinly sliced 2 tablespoons chopped garlic Pinch of crushed red pepper, or […]

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