Dinner Tonight: Sichuan-Style Shrimp

Sichuan-Style Shrimp

  Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Ingredients 1 pound raw shrimp (21-25 per pound), peeled and […]

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