There are many delicious alternatives to traditional corned beef hash. This one, for example, pairs flaked hot-smoked salmon with sautéed fennel, onions, and potatoes. Crushed fennel seeds and chopped lacy fennel fronds add a mild anise flavor. Topped with a poached egg, this dish becomes a main course. Ingredients 1 lb/455 g Russet or Yukon gold potatoes, peeled and cut into 1/2-in/12-mm cubes [...]