A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of atortilla. Here it’s filled with mashed spiced black beans and a quick guacamole. Take this vegetarianversion to another level (and add calcium) by melting Monterey Jack cheese onto the bean side of the sandwich. Serve with: Grilled corn on the cob or Spanish rice. Ingredients 1 15-ounce can black beans or pinto beans, [...]