Dinner Tonight: Smoked Salmon, Fennel, and Potato Hash

Smoked Salmon, Fennel, and Potato Hash (Photo Susie Cushner)

  There are many delicious alternatives to traditional corned beef hash. This one, for example, pairs flaked hot-smoked salmon with sautéed fennel, onions, and potatoes. Crushed fennel seeds and chopped lacy fennel fronds add a mild anise flavor. Topped with a poached egg, this dish becomes a main course. Ingredients 1 lb/455 g Russet or Yukon gold potatoes, peeled and cut into 1/2-in/12-mm cubes […]

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